BANSAH, A. K. Making Healthful Food Choices: University Employee Perception of Nutritional Information on Restaurant Menu . African Journal of Hospitality and Tourism Management, [S. l.], v. 4, n. 1, p. 45–63, 2024. DOI: 10.47963/ajhtm.v4i1.999. Disponível em: https://journal.ucc.edu.gh/index.php/ajthm/article/view/999. Acesso em: 3 jul. 2024.