HIAMEY, S. E.; AMENUMEY, E. A model for tourists’ information search behaviour on Ghanaian cuisine: A grounded theory approach. African Journal of Hospitality and Tourism Management, [S. l.], v. 1, n. 2, p. 130–144, 2019. DOI: 10.47963/ajthm.v1i2.142. Disponível em: https://journal.ucc.edu.gh/index.php/ajthm/article/view/142. Acesso em: 18 may. 2024.