APPIETU, M. E.; AMUQUANDOH, E. F. Examining food safety knowledge and the microbiological quality of school meals in Ghana. African Journal of Hospitality and Tourism Management, [S. l.], v. 2, n. 1, p. 1–15, 2020. DOI: 10.47963/ajthm.v2i1.143. Disponível em: https://journal.ucc.edu.gh/index.php/ajthm/article/view/143. Acesso em: 21 may. 2024.