ADDISON-AKOTOYE, E. .; AMENUMEY, E. K. . Menu planners’ adherence to nutritional guidelines in menu planning in Osu, Ghana: Menu planners’ adherence to nutritional guidelines in menu planning in Osu, Ghana. Oguaa Journal of Social Sciences, [S. l.], v. 8, n. 1, p. 74–89, 2017. DOI: 10.47963/joss.v8i1.310. Disponível em: https://journal.ucc.edu.gh/index.php/ojoss/article/view/310. Acesso em: 22 dec. 2024.