BONDZI-SIMPSON, A. . Food as a conduit for poverty reduction in Cape Coast Metropolitan Area: Food as a conduit for poverty reduction in Cape Coast Metropolitan Area. Oguaa Journal of Social Sciences, [S. l.], v. 7, n. 1, p. 94–100, 2013. DOI: 10.47963/joss.v7i1.591. Disponível em: https://journal.ucc.edu.gh/index.php/ojoss/article/view/591. Acesso em: 17 may. 2024.