Innovative Utilization of Information and Communication Technology in Hotels: Perspectives of Managers of Star-Rated Hotels in the Kumasi Metropolitan Area

Authors

  • REGINALD OLYMPAS AKUA AWUSIEDU HO TECHNICAL UNIVERSITY
  • Edem Kwesi Amenumey University of Cape Coast
  • Peace Ankor Sunyani Technical University
  • Sakyi Richmond Ho Technical University, , Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

DOI:

https://doi.org/10.47963/ajhtm.v4i1.1262

Keywords:

Technological, Innovative, ICT, Utilization, Hotel service delivery

Abstract

Even though information and communication technology provide an important role in hotel service and aid service efficacy in customer satisfaction, little literature exists on it in the study area. The study assessed managers’ perception of innovative utilization of ICT in star-rated hotels in the Kumasi metropolitan area. Emphasis was laid on the relevance and reasons for the innovative use of ICT in hotels. A qualitative approach was adopted for the study and 50 hotel managers were sampled. Thematic analysis was used to analyze the data solicited. Results of the study established that managers were of the view that the innovative use of ICT in hotel service was relevant and reasons for which the hotels have innovatively used ICT in their service delivery were achieved. However, the innovative use of ICT in hotels may create problems such as high cost of initial investment, cost of training employees and poor employer-employee relations. The study discovered that the hotels have made good use of ICT innovatively to sustain their business. The study unearthed that hotels must be abreast with ICT use as it has become a tool for attracting guests to hotels.

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Author Biographies

Edem Kwesi Amenumey, University of Cape Coast

Edem Kwesi Amenumey is a senior lecturer with a PhD in Hospitality Management from the University of Surrey. His Research Interests cover issues Services delivery and quality, the Influence of technology on service delivery, work place influences on service behavior, eating out behaviors and Special events

 

Peace Ankor, Sunyani Technical University

Ankor Peace is an Assistant Lecturer at the Department of Hospitality and Tourism Management, Ho Technical University, Ghana.

Peace holds a Master of Philosophy degree in Hospitality Management and a Bachelor of Science degree in Catering and Hospitality Education from the University of Cape Coast and the University of Education, Winneba obtained in 2019 and 2008 respectively. She also holds Certificate in Education from the University of Education, Winneba in 2008. Her research interest is generally in ICT, Food Production, Ethics, Front Office Operations Management and Food and Beverage

 

Sakyi Richmond , Ho Technical University, , Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Richmond Sakyi is currently an Assistant Lecturer at the Department of Hospitality and Tourism Management, Ho Technical University, Ghana. Richmond is a PhD candidate at the Department of Human Resource Management and Organizational Development, KNUST, Kumasi. 

He holds a Master of Philosophy degree in Tourism Management and a Bachelor of Science degree in Tourism Management from the University of Cape Coast obtained in 2018 and 2014 respectively. He also holds a Post-Graduate Diploma in Education from the University of Education, Winneba and also doubles as Chartered Human Resource Management Practitioner. His research interest is generally in Tourism and Hospitality Management with a focus on Tourism Development, Ecotourism, Human Resource Management, Hospitality and Tourism Marketing, Corporate Social Responsibility, Customer Service and Travel Intermediaries.

The author has over four years of experience in the hospitality and tourism industry working in both supervisory positions.

The results of his research have been published in impacted in high-ranked journals and book chapters such as the Journal of Convention and Event Tourism, European Journal of Tourism, Hospitality and Recreation and the Palgrave Macmillan, Cham.

 

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Published

2024-06-18

How to Cite

AWUSIEDU, R. O. A., Amenumey , E. K. ., Ankor, . P. ., & Sakyi, . R. . (2024). Innovative Utilization of Information and Communication Technology in Hotels: Perspectives of Managers of Star-Rated Hotels in the Kumasi Metropolitan Area. African Journal of Hospitality and Tourism Management, 4(1), 84–101. https://doi.org/10.47963/ajhtm.v4i1.1262