Vol. 5 No. 2 (2026): AJHTM

Articles

• 

  HEALTH AND SAFETY PRACTICES OF EMPLOYEES IN HOTEL AND RESTAURANT KITCHENS IN ACCRA

  Susana Ohenewa Moreaux KumiKyereme

  64-79

  • pdf
• 

  ANALYSING DESTINATION IMAGE UNDER HEALTH RISKS IN THE POST-COVID-19 ERA IN UGANDA

  Chris R. Muhango, Joseph M. Ntayi, Jotham M. Byarugaba , Dennis Nuwagaba, Ahmed Walugembe, Matthias S. Mulumba

  43-63

  • pdf
• 

  IN-SERVICE TRAINING AND CATERING OFFICERS' PERFORMANCE: THE MEDIATING ROLE OF SERVICE INNOVATION IN GHANA

  Elizabeth Kafui Senya, Eunice Matey Anakwa , Isaac Ofori Asare

  26-42

  • pdf
• 

  HOSPITALITY MANAGERS’ PERCEPTIONS OF THE EFFECT OF GREEN HUMAN RESOURCE MANAGEMENT PRACTICES ON PROGRESS TOWARDS ACHIEVEMENT OF THE SUSTAINABLE DEVELOPMENT GOALS IN GHANA

  Faisal Musah, Stephen Afenyo Dehlor

  80-101

  • pdf
• 

  EXPLORING THE CONNECTION: ENGAGEMENT, EMBEDDEDNESS, AND PERFORMANCE OF HOTEL STAFF

  Eunice Amissah, Miriam Tandoh

  1-25

  • pdf