Vol. 4 No. 1 (2024): African Journal of Hospitality and Tourism Management

Articles

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  COVID-19 Risk Perception, Student Engagement, Peer Team Learning and Learning Satisfaction Among Hospitality and Tourism Students in Ghana

  lolonyo Letsa, Foster Frempong

  1-25

  • pdf
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  Stakeholder collaboration in tourism governance in Ghana

  Aseye Afi Atsakpo, Christopher Mensah, Kwaku A. Boakye, Ewoenam Afenyo-Agbe, Bright Danquah

  26-44

  • pdf
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  Making Healthful Food Choices: University Employee Perception of Nutritional Information on Restaurant Menu

  Abednego Kofi Bansah

  45-63

  • pdf
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  Emotional Reactions of Inbound Tourists Towards Souvenirs in Cape Coast, Ghana

  BRIGHT DANQUAH, SARAH BLANKSON-STYLES-OCRAN, GLADYS APREH SIAW, ASEYE AFI ATSAKPO

  64-83

  • pdf
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  Innovative Utilization of Information and Communication Technology in Hotels: Perspectives of Managers of Star-Rated Hotels in the Kumasi Metropolitan Area

  REGINALD OLYMPAS AKUA AWUSIEDU, Edem Kwesi Amenumey, Peace Ankor, Sakyi Richmond

  84-101

  • pdf