Psychological Contract Breach, Organisational Identification and Employee Performance: Mediating Role of Prosocial Organisational Behaviour

Authors

  • Elizabeth Kafui Senya Accra Technical University
  • Lolonyo Letsa Ho Technical University
  • Eunice Matey Anakwa Hotel Catering and Tourism Training Institute (HOTCATT)
  • Frederick Owusu Arthur 0009-0008-0424-6223

DOI:

https://doi.org/10.47963/ajhtm.v5i1.1453

Keywords:

psychological contract, employee performance, organizational behaviour, contract breach, hotels

Abstract

This study draws on psychological contract and social exchange theories to examine how prosocial organisational behaviour mediates the impact of psychological contract breach (PCB) on employee performance within the hospitality sector in Accra Metropolis, Ghana. A quantitative research approach was adopted, utilising a survey design to collect data from a sample of 84 hotel employees. The data were analysed using structural equation modelling (SEM) with SmartPLS software to test the proposed research model. The findings indicate that prosocial behaviour significantly enhances employee performance, while psychological contract breach has a negative but non-significant effect on performance. Additionally, prosocial behaviour partially mediates the positive relationship between organisational identification and employee performance among hotel employees in Ghana. The study recommends that hotel management in Ghana should focus on promoting organisational identification by fostering an inclusive and diverse workplace culture. These measures can contribute to creating a supportive work environment that enhances employee performance.

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Author Biography

Lolonyo Letsa, Ho Technical University

Departmental Of Hospitality and Tourism

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Published

2025-06-30

How to Cite

Senya, E. K., Letsa, L. ., Anakwa, E. M. ., & Arthur, F. O. . (2025). Psychological Contract Breach, Organisational Identification and Employee Performance: Mediating Role of Prosocial Organisational Behaviour . African Journal of Hospitality and Tourism Management, 5(1), 23–38. https://doi.org/10.47963/ajhtm.v5i1.1453