Vol. 2 No. 1 (2020): African Journal of Hospitality and Tourism Management

Articles

• Examining food safety knowledge and the microbiological quality of school meals in Ghana

  Melody Enyonam Appietu, Eric Francis Amuquandoh

  1-15

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• Political instability and tourism in Ghana (1966-1981)

  Felix Yobo Opare-Addo

  33-45

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• A safety and security audit of the Kakum National Park observed reality versus managerial perspectives

  Getrude Poku, Kwaku A. A. Boakye

  16-32

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• Employees' perceptions of the effects of green training and practices on hotel sustainability in Ilorin, Nigeria

  Elizabeth Babagbale

  46-60

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