Assessment of personal and food hygiene practices of food handlers in educational institutions in the Kwawu-East District of Ghana

Abstract

Food hygiene is one of the most pertinent issues in the food service industry today. This research sought to assess the personal and food hygiene practices of food handlers in the three boarding educational institutions in the Kwahu- East District of the Eastern Region of Ghana. The study employed the descriptive survey design. The research instrument used was questionnaire. The data were analyzed using frequencies and percentages. Results showed that foods conveyed to the dining halls were uncovered and not served at the right temperature. Aprons and hair coverings were not worn at all times during food preparation. Only 6.6% of food handlers wore gloves while cooking. It is recommended that District Assemblies should monitor the personal and food hygiene practices of food handlers not only on the streets but also in our institutions. Hand washing basins should be fixed close to washrooms in institutions and detergent provided for proper hand washing immediately after visiting the washroom.